Chinese Food
All Recipes
Chaoshan Dragon Boat Festival snack
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.
Fuzhou famous snack
Nothing tastes better than this
Pan corn
Most of the time, making delicious food is to restore the flavor in my memory. The image of the brand in the memory is no longer there. The rice on the taste buds has also improved. But what remains unchanged is the happiness of eating the brand... ...
Special snacks - fried bean curd
There are many ways to eat cold noodles. In addition to the common salad and marinade, fried noodles are also very good. They taste soft, waxy, spicy and delicious. Come and have a try.
Fried dumplings (Jingchu snacks)
Breakfast on the street. It's rarely seen on the road now. I want to eat it very much. I remember the process of fried dumplings from my memory. I tried it at home for the first time. This is the effect of the second time. It's very important to... ...
Attractive Mongolian bun
When I was a child, I was sitting in a simple little mud house in the winter pasture. There was a pot of milk tea on the stove. I was sitting on a small Kang Table holding a bowl filled with two small steamed buns waiting for my grandma to add m... ...
Classic snacks [water and preserved vegetables]
The reason for this is that a year ago, because the radishes in the supermarket were big and cheap, I bought ten pounds to go home and make a batch of dried vegetables / radishes. Because the dried vegetables are too fragrant. I made the second ... ...
Mongolian salty milk tea
Salty milk tea is highly technical. The taste of tea soup and the amount of nutrients are closely related to the order of tea use, water addition, milk blending and the order of ingredients. If the tea leaves are put late, or the order of adding... ...
Kaiyang wonton, a famous snack in Wuxi
Kaiyang wonton, a famous snack in Wuxi, is a native of Wuxi. It's from Kaiyang wonton. The common Kaiyang wonton is dried tofu. Last time, a master of super Wang Ji in Wuxi told me that it's much better to put a bag of mustard tuber than dried t... ...
Cantonese snack - Q bowl cake
Do you like the bowl cake played by Q? Today, I don't need to cook all the ingredients of the potted cake alone. If you want to make beans, you need to cook the beans to be soft in advance, and then use the formula to reduce the sugar to the min... ...
Taro (Minnan snack)
Taro clay is a famous taro snack in Quanzhou, which is popular among consumers. Taro clay has been the same way for many years. Its delicious taste is recognized by customers, especially young people.
Traditional snacks (Sanzi)
The Double Ninth Festival, the ninth day of the ninth day of the ninth lunar month, is a traditional Chinese festival. In the book of changes, Nine is defined as the number of Yang. On September 9, there are two or nine phases, so it's called do... ...
Noodles with scallion oil
Our snack is made of fried shallots and sauces, which are poured and mixed on the noodles. The noodles show a golden brown sauce. At this time, stir the chopsticks. The root noodles are stained with the light and color of the onion oil. The air ... ...
Inner Mongolia beef jerky
The first time. It's very successful. It's better than what I bought outside.
Mongolia pie is Kwai Fu.
Hello, everyone. I'm the mother of pie. Ha ha. I like to eat such a big pie with thin skin. Then I went to the Internet and found her name is Mongolian pie. I learned by myself. On the day when I was born, I was burning pie, then burning broken ... ...
Beijing snacks
Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For... ...
Authentic snacks - donkey rolling
Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.
Delicious snacks
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
